My bro made this for me a couple of weeks ago. Delicious!
Preheat the oven to 180 and grease a cake tin.
Melt 115g butter and 85g dark choc.
Beat in 2 large eggs. Add 225g granulated sugar to the choc mix.
Sift 55g self raising flour and add a finely chopped red chili.
Mix it all in and bake for 20-25 minutes.
Serve cool with cream.
(Not tried making it myself yet, so blame my brother if it doesn’t work).